Maggiano's Little Italy

Overall, would recommend and will go back again. We went twice recently. The first time we did regular dining room seating. Our server was super friendly but a little overbearing. I want to eat dinner, not look at photos on the server's phone. We had wagyu stuffed shells with ricotta (yummy, creamy, the wagyu blend had a lot of celery/filler; I'd rather have all meat and not spend money for "wagyu" if it's mostly filler), blackened salmon with shrimp (delicious sauce! And definitely has a kick if you like heat; salmon was overcooked but the shrimp were perfect), bruschetta (the highlight of our meal, honestly. The bread had the right amount of toastiness, the tomatoes were super fresh, and the pesto was tasty). We went back again about 2 weeks later and did bar seating. We ordered chicken parm (super crunchy crust! And the plate was big enough to share), bruschetta again, calamari (lots of "babies", not just rings, and great flavor), and roasted asparagus (nice! But thin spears). We also got a mule that packed a serious boozy punch, a rye old fashioned, and a blackberry bourbon lemonade that was very refreshing although I am pretty sure they forgot to put the alcohol in it.

Matthew was an excellent waiter. He was sweet and kind. He did all the extras and gave us a good experience. We witnessed the patrons at the table next be incredibly rude to the staff. The man at the table was aggressive and it was scary how he escalated. The managers handled the guy with ease. The lady at the table even stole the waiters tip after the man threatened the managers. Unbelievable. Dinner was yummy! Be kind people.

My husband and I had the most amazing date night at Maggiano’s in Downtown Summerlin. From the moment we walked in, the atmosphere was warm and inviting — they truly rolled out the red carpet for us. The service was absolutely incredible, attentive without being overbearing, and everything flowed seamlessly. The wine was rich and smooth, pairing perfectly with our meal. We enjoyed a delicious spread — steak with lobster tail, lasagna, fresh bread with oil and balsamic, and to finish, the most decadent desserts (cheesecake and warm apple crostata with ice cream). Every bite was incredible, and the presentation made it even more special. Dessert and wine were the perfect ending to our night. We left feeling so cared for and celebrated. Thank you, Maggiano’s, for making our date night unforgettable — we’ll definitely be back!

One of my favorite Italian places to eat! Came here on a busy Sunday evening; there were a lot of big groups but we made reservations and were seated right away. Our waiter, Niccolo, gave us great service and was very attentive. We got the crab cakes and stuffed mushrooms for appetizers and they did not disappoint. We also ordered the pomegranate martini and old fashioned and the presentation was A1 as always. The fresh bread, oil and vinegar is one of the highlights every time I come to Maggiano’s; I could eat a whole meal of it! I ordered the blackened salmon with crisped shrimp and mashed potatoes. This was my first time ordering this dish and I didn’t love it due to the spice from what I think were jalapeños but the rest of the dish was pretty good. Overall, I enjoyed our visit and would definitely return here

MLI is an excellent place to get authentic Italian cuisine. The service is marvelous, and the food is remarkably delicious and in abundance. Our server was Anthony, and he had exquisite ideas for our group. The food arrived at our table just as he described. From the appetizers to the entre and desserts, we were not disappointed. Oh I highly recommend trying the Italian coffee . MLI 5Easy